anselmchance
Joined: 22 Oct 2012
Posts: 1
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 Posted: Mon Oct 22, 2012 10:42 pm Post subject: grilled minced fish |
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Grilled minced fish has been served in Vietnam for more than 100 years. The Doan family of Cha Ca Street in Hanoi first invented this dish.
A wide variety of fish can be used in this dish including sturgeon and tuna. Tuna is low in fat, has an exquisite flavour, and few bones. The bones are separated from the meat and put into saffron water to be later used in a sauce. The fish is marinated in salt before being grilled.
What is interesting about this dish is that people can add their favourite condiments: coriander, mint, dill, shallots, and more.
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Basil Cha Cha |
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